Artichoke Tossed Salad

Yield: 6 servings

6 cups mixed salad greens

1 jar (6 oz.) marinated artichoke hearts, drained and chopped

1 cup fresh mushrooms, sliced

1 jar (2.5 oz.) ripe olives, drained and sliced

1/2 cup Italian salad dressing

In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.

https://stjoseph.iga.com/Recipes/Detail/5416/

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