Pork Salad Croissant

Yield: 4 servings

In a bowl, combine pork, apple, grapes, mayonnaise, walnuts, chutney, salt and ginger; mix well. Serve on lettuce lined croissants.

Please note that some ingredients and brands may not be available in every store.

https://stjoseph.iga.com/Recipes/Detail/5434/

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