St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4887/
Tortellini Tuna Salad
Yield: Serves 4
Ingredients
| 1 | pkg. | (9 oz.) refrigerated cheese filled tortellini | |
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| 1/2 | cup | sliced fresh baby carrots | |
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| 1 | can | (6 oz.) albacore tuna, drained and flaked | |
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| 1/2 | cup | sliced celery | |
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| 1/2 | cup | ranch dressing | |
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Directions:
Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water; drain again.
In a large bowl, combine all remaining ingredients. Add cooked tortellini and carrots; mix well. Serve at once, or cover and refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4887/
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