St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4766/
Crispy Baked Oatmeal
Yield: 4 servings
Ingredients
| 2 | eggs | ||
|
|
|||
| 1/2 | cup | vegetable oil | |
|
|
|||
| 1/3 | cup | packed brown sugar | |
|
|
|||
| 3 | cup | old fashioned oats | |
|
|
|||
| 3 | teaspoons | baking powder | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 3/4 | teaspoon | cinnamon | |
|
|
|||
| 1/3 | cup | flaked coconut | |
|
|
|||
| 1/3 | cup | raisins | |
|
|
|||
| 1/3 | cup | semisweet chocolate chips | |
|
|
|||
Directions:
In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the coconut, raisins and chocolate chips. Spoon into a greased 13x9-inch baking dish.
Bake, uncovered, at 350 degrees for 20-25 minutes or until edges are golden brown.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4766/
Be the first to comment on this recipe!
Add a Comment Login