St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/3769/
Cucumbers in Cream
Yield: 6 - 8 servings
Ingredients
| 3 | medium cucumbers, peeled and thinly sliced | ||
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| 1 | medium onion, sliced | ||
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| 2 | cups | water | |
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| 1/2 | teaspoon | salt | |
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| 3/4 | cup | whipping cream | |
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| 1/4 | cup | sugar | |
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| 1/4 | cup | vinegar | |
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Directions:
In a bowl, combine cucumbers, onion, water and salt; let stand for one hour and drain. In a serving bowl, mix remaining ingredients. Add cucumbers and onions; toss gently. Refrigerate for at least 2 hours to blend flavors.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/3769/
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