St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/2516/
Cold Carrot Soup
Yield: 3 - 4 servings
Ingredients
| 2 | lbs. | carrots, washed and peeled | |
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| 1 | cup | chicken broth | |
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| 1 | tablespoon | curry | |
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| 1 | tablespoon | ground oregano | |
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| 1 | tablespoon | coriander | |
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| 1 | cup | heavy cream | |
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Directions:
Cut carrots into quarters. Cook in boiling water until tender. Pour off all but 1 cup of water. Put carrots and water in blender. Add chicken broth, curry, oregano, coriander and cream. Blend to desired consistency. Refrigerate and serve chilled.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/2516/
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