St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas
Farfalle With Shrimp And Sweet Peas
Yield: 6 servings
Ingredients
| 2 | Tablespoons | butter | |
|
|
|||
| 2 | Tablespoons | green onions, thinly sliced | |
|
|
|||
| 1 | cup | heavy cream | |
|
|
|||
| Salt, to taste | |||
|
|
|||
| Pepper, to taste | |||
|
|
|||
| 1 | package | (16 ounce) farfalle pasta | |
|
|
|||
| 8 | ounces | shrimpmeat, cooked | |
|
|
|||
| 1 | cup | frozen baby peas, thawed | |
|
|
|||
Directions:
Melt butter in large saucepan. Add onions and cook, stirring, for 2 minutes. Add cream and heat to boiling. Immediately reduce heat, stirring constantly until slightly thickened and reduced to about 3/4 cup, about 5 minutes. Season with salt and pepper.
Cook pasta according to package directions; drain. Add to cream mixture along with shrimp and peas; stir until heated through.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/5543/Farfalle_With_Shrimp_And_Sweet_Peas
Be the first to comment on this recipe!
Add a Comment Login