St. Joseph IGA Recipes

https://stjoseph.iga.com/Recipes/Detail/5262/Sausage_And_Cheese_Grits



Sausage And Cheese Grits

Yield: 12 cups

Ingredients

Directions:

In a 6-quart Dutch oven, bring water and salt to a boil. Slowly add grits, stirring constantly. Reduce heat to low; stir in garlic.

Cover and simmer 5-7 minutes, stirring occasionally. Remove grits from heat; stir in cooked sausage and cheese; serve hot.


Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

St. Joseph IGA Recipes

https://stjoseph.iga.com/Recipes/Detail/5262/