St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/5132/Soft_Apple_Cider_Cookies
Soft Apple Cider Cookies
Yield: 4 dozen
Ingredients
| For Cookies: | |||
| 1 | cup | light brown sugar, firmly packed | |
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| 1/2 | cup | margarine, softened | |
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| 1/2 | cup | apple cider | |
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| 1/2 | cup | egg substitute product | |
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| 2-1/4 | cups | all-purpose flour | |
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| 1-1/2 | teaspoons | ground cinnamon | |
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| 1 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 2 | medium apples, peeled and diced (about 1-1/2 cups) | ||
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| 3/4 | cup | almonds, chopped | |
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| For Cider Glaze: | |||
| 1 | cup | powdered sugar | |
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| 2 | tablespoons | apple cider | |
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Directions:
For Cookies:
In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Add cider and egg substitute product; beat until smooth. With electric mixer at low speed, gradually blend in flour, cinnamon, baking soda and salt. Stir in apples and almonds.
Drop dough by tablespoonfuls, 2 inches apart, onto greased baking sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
Remove from sheet; cool on wire racks. Drizzle with Cider Glaze.
For Cider Glaze:
In small bowl, combine 1 cup powdered sugar and 2 tablespoons apple cider until smooth.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/5132/Soft_Apple_Cider_Cookies
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