St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4923/Barbecue_Kielbasa
Barbecue Kielbasa
Yield: 4 servings
Ingredients
| 1 | medium onion, halved and thinly sliced | ||
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| 1 | tablespoon | butter | |
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| 1 | lb. | fully cooked Kielbasa, cut into 1/4 inch slices | |
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| 1 | cup | Ketchup | |
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| 1/2 | cup | brown sugar | |
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| 2 | tablespoons | Worcestershire sauce | |
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Directions:
In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4923/Barbecue_Kielbasa
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