St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4913/Frosty_Peanut_Butter_Pie
Frosty Peanut Butter Pie
Yield: 6 servings
Ingredients
| 1 | package | (8 oz.) whipped topping, thawed | |
|
|
|||
| 4 | oz. | cream cheese, softened | |
|
|
|||
| 1/4 | cup | peanut butter | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
| 1 | prepared chocolate crumb crust | ||
|
|
|||
| 2 | teaspoons | chocolate syrup | |
|
|
|||
Directions:
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/4913/Frosty_Peanut_Butter_Pie
Be the first to comment on this recipe!
Add a Comment Login