St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/3821/Orange_Buttermilk_Salad
Orange Buttermilk Salad
Yield: 10 servings
Ingredients
| 1 | can | (20 oz.) crushed pineapple, undrained | |
|
|
|||
| 1 | pkg. | (6 oz.) orange gelatin | |
|
|
|||
| 2 | cups | buttermilk* | |
|
|
|||
| 1 | carton | (8 oz.) whipped topping, thawed | |
|
|
|||
Directions:
In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in the buttermilk. Cool to room temperature. Fold in whipped topping. Pour into 2-qt. serving dish. Chill for at least 4 hours before serving.
*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.
Please note that some ingredients and brands may not be available in every store.
St. Joseph IGA Recipes
https://stjoseph.iga.com/Recipes/Detail/3821/Orange_Buttermilk_Salad
Be the first to comment on this recipe!
Add a Comment Login